If you don’t have a Crock-Pot, you really need to get one! Makes life so much easier. In a bowl, mix the soup, water, onion soup mix, salt and pepper. Place the pork chops on top of the carrots. Place the carrots on top of the potatoes. Add the remainder of the barbecue sauce over the pork chops. Lay the pork chops next in an even layer. Squeeze about a cup of the barbecue sauce over the potatoes and onions. Sprinkle over the onions, and salt and pepper. Place the potatoes down in an even layer. Cook on low for 6 hours or high for 4 hours. Spray a 6-quart oval slow cooker with non-stick spray. Place the slices of butter all over the top. Pour the Worcheshire sauce, apple cider vinegar, brown sugar, garlic salt and pepper over the porkchops. Today, I’m sharing with you this delicious Crock-Pot Pork Chops and Vegetables recipe you are sure to love.Ĭut your potatoes in large pieces and place them at the bottom of the Crock-Pot. In the bottom of your slow cooker place your pork chops. That’s why I love my Crock-Pot! A few minutes of preparation, and you have an amazing and healthy dinner. I love Christmas, and I spend a lot of time decorating and cooking with the kids.Ĭooking and decorating for the Holidays is a lot of fun, but it doesn’t leave a lot of time to cook our weekly dinner. Cook for 6 hours (depending on your crock pot) or until the pork chops are fully cooked and the potatoes and corn are tender.Life is always busy, but for me, the busiest time of the year is definitely the months of November and December. Tightly cover the crock pot and turn on low.Add the corn pouch on top of the potato pouch. Place the potato pouch directly over the pork chops and gravy. Add another tablespoon of butter (and a bit of salt or season salt if you like) and gather the ends to make a second foil pouch. Using a second sheet of aluminum foil add the ears of corn.Gather the ends of the foil together to make a foil pouch. On a sheet of aluminum foil add the potato wedges, add one tablespoon butter and sprinkle a bit of Montreal Steak Seasoning on top.Pour the golden mushroom soup over the pork chops, scatter the onions and mushrooms (if using) on top. Add the pork chops to a 6 quart or larger crock pot that has been lightly sprayed with non stick spray or use a crock pot liner.Turn the pork chops over and sear the other side. When the pan is hot, place the pork chops in the skillet and sear the chops.Heat a large skillet over medium heat and add a bit of olive oil. Spoon remaining sauerkraut mixture over pork. from the heat for 3-4 minutes on each side or until browned place over potatoes. Season pork chops with Montreal steak seasoning on both sides. In a large bowl, combine the sauerkraut, onion, apples, corn syrup, bay leaves, caraway and pepper.Cook for 6 hours (depending on your crock pot) or until the pork chops are fully cooked and the potatoes and corn are tender. Tightly cover the crock pot and turn on low. Place the potato pouch directly over the pork chops and gravy. Using a second sheet of aluminum foil add the ears of corn. On a sheet of aluminum foil add the potato wedges, add one tablespoon butter and sprinkle a bit of Montreal Steak Seasoning on top. Pour the golden mushroom soup over the pork chops, and scatter the onions and mushrooms (if using) on top. Add the pork chops to a 6 quart or larger crock pot that has been lightly sprayed with non stick spray or use a crock pot liner. Cover the pork chops with 1 cup of the applesauce. Lay half of the pork chops in the bottom of the slow cooker season with half of the minced onions, salt, pepper and ground ginger. When the pan is nice and hot, place the pork chops in the skillet and sear the chops. In a 6 quart or larger slow cooker place a crock-pot liner or spray with non-stick cooking spray if desired. Pour this over your potatoes and pork chops. Mix the 2 cans of Cream Of Mushroom Soup with 2 cans of water. Season pork chops on both sides with steak seasoning and place on top of cabbage, layering if necessary. Pour broth over cabbage and place butter evenly on top. cut your onion up and put these on top of the potatoes. Place your cabbage into a 6-7 quart slow cooker. Heat a large skillet over medium heat and add a bit of olive oil. Season Pork Chops with Seasoning Salt, Garlic, Salt & Pepper. To start season the pork chops with Montreal steak seasoning to taste on both sides.
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