It will add a rich, creamy, salty, and nutty flavor. Gruyere: The flavor of they gruyere will depend on the quality and age of the cheese you buy.The Cabot cheddar tastes slightly sharper, tangier flavor, and is a bit drier in texture. I noticed a distinct difference between yellow cheddar and say Cabot’s white cheddar. I think that it actually depends on the brand.
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